Kijung Hospitality Group
The Meat Slicer is responsible for delivering high-level service by slicing and preparing standard cuts of meat according to restaurant guidelines. This role ensures product freshness and appealing presentation while maintaining strict health code and sanitation standards. The position involves operating meat slicers, managing workstation setup and cleaning, and assisting with temperature checks and inventory organization.
Global restaurant visionary introducing authentic Korean flavors to the world Baekjeong KBBQ AHGASSI GOPCHANG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kijung Hospitality Group.
28% below the average for this role