Kerry LuxemP
The Menu & Innovation Manager at Kerry leads the regional menu and innovation agenda for DaVinci Gourmet across APMEA, translating market trends into actionable beverage and food concepts. This role involves developing customer-ready applications, training materials, and activation tools to support commercial growth and brand positioning. The position requires close collaboration with marketing, commercial, and customer-facing teams to drive innovation and market activation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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