Menu Planning Specialist

The Menu Planning Specialist at Factor owns the weekly menu planning process and the performance feedback loop, building balanced menus that reflect customer preferences while managing tradeoffs in cost, complexity, and seasonality. This role involves tracking menu and recipe performance, feeding insights into product strategy and recipe development, and collaborating closely with Product, Culinary, R&D, Kitchen Operations, and Procurement teams. The position also focuses on automating manual work and developing planning models to drive continuous improvement.