Metzger:in (Fleischfachfrau / Fleischfachmann)

As a deli specialist at Coop Switzerland, you will passionately serve customers at the buffet counter and prepare freshly cut, dressed, and manufactured meat products including homemade sausages. You manage self-service stations to optimize sales and handle customer orders for festive business and all other occasions. This role requires a genuine enjoyment of customer interaction, ideally in the food sector, with specific interest in meat and fish.