Metzger:in (Fleischfachfrau / Fleischfachmann)

As a team member at Coop Switzerland, you will passionately serve customers at our store's open-air buffet and open-market meat counter. You will professionally prepare and present fresh charcuterie and deli products, including homemade sausages, while managing self-service stations and processing holiday orders. This role focuses on maintaining high customer service standards and executing quality guidelines within the food and beverage department.