simmonsfoods
The Microbiological Laboratory Technologist is responsible for the accurate and timely processing of microbiology and chemistry testing across all divisions of Simmons Foods, INC. This role involves testing raw and finished products, communicating results to customers, and actively participating in improving the quality management system to maintain lab accreditation. The position requires strict adherence to safety protocols, aseptic techniques, and the ability to prioritize daily tasks in a manufacturing environment.
Headquarters
Siloam Springs, Arkansas, United States
Company Size
5001-10000 employees
Founded
1949
Simmons Foods is a leading supplier of poultry, pet and ingredient products based in Siloam Springs, Arkansas. The company produces and markets fresh and value‑added poultry alongside meat‑based ingredients and pet‑food products for retail, foodservice and pet‑food manufacturers. Simmons operates processing and ingredient production facilities to support customer supply‑chain needs and food‑safety standards. It emphasizes consistent quality, product innovation and long‑term customer partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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