Boar's Head
The Food Safety Specialist conducts microbiological analyses and monitors environmental conditions to support plant food safety programs. This role involves investigating out-of-specification results, leading root cause analyses, and implementing corrective and preventive measures in collaboration with Quality Assurance and plant management.
Headquarters
Sarasota, Florida, United States
Company Size
1001-5000 employees
Founded
1905
Boar's Head Provisions Co, Inc. Premium Deli Meats & Cheeses since 1905.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boar's Head.
19% below the average for this role
Boar’s Head reopens Jarratt plant tied to deadly listeria outbreak
1 month ago