Stahlbush Island Farms
The Microbiologist will manage Stahlbush Island Farm’s microbiology program, overseeing environmental monitoring, finished product testing, water systems testing, and coordination with outside laboratories. The role includes performing microbiological analyses, maintaining records, ensuring compliance with customer specifications, and supporting food safety and quality across all shifts.
Headquarters
Corvallis, Oregon, United States
Company Size
51-200 employees
Founded
1985
Stahlbush Island Farms is a family-owned farm and food processor based in the Oregon Willamette Valley, founded in 1985 by Bill and Karla Chambers. The company sustainably cultivates over 5,000 acres to produce individually quick frozen fruits, vegetables, grains, legumes, and pureed produce. Stahlbush sells its non-GMO, gluten-free products directly to consumers as well as through retail stores and as industrial ingredients for manufacturers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stahlbush Island Farms.
Stahlbush Island Farms didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role