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© All Rights Reserved. ApplyBlast.com
E. & J. Gallo Winery
The Microbiologist role at Gallo involves protecting beverage quality and preventing product spoilage through the application of classical and advanced microbiology techniques. The position requires assessing microbial risks, performing analyses, and communicating findings to support decision-making across winemaking, supply chain, and operations. This role focuses on maintaining high standards for quality, safety, and scientific rigor while collaborating with various internal teams.
Headquarters
Modesto, California, United States
Company Size
5001-10000 employees
Founded
1933
Gallo is a family-owned global producer of wines and spirits based in California. It operates a broad portfolio of wine and spirits brands and distributes to more than 100 countries worldwide, aiming to lead the global beverage alcohol industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for E. & J. Gallo Winery.
E. & J. Gallo Winery didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role