Monogram Foods
This role supports the wet processing of snack food products by handling the initial preparation of raw materials, including defrosting, flaking, and grinding meat. The operator is responsible for batching ingredients, operating machinery, and ensuring compliance with safety and quality procedures. The position requires extended hours based on production needs, including evenings and weekends.
We deliver continuous growth for our customers, team members, suppliers and shareholders through our partnership and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Monogram Foods.