Milk Receiver

The Milk Receiver is responsible for safely operating equipment to produce consistent quality dairy products, including collecting milk samples, conducting tests, and transferring milk and cream between tankers and silos. The role involves monitoring raw whey equipment, performing CIP and sanitation procedures, and maintaining accurate records while adhering to food safety regulations. This position requires strong attention to detail, basic computer skills, and the ability to work both independently and as part of a team in a cold storage environment.