Silver Hills Bakery
A Millwright at Silver Hills works within the production facility to support equipment projects and ensure reliable operation of industrial machinery. The role is part of a growing, health-oriented food manufacturing team focused on safe, compliant operations and continuous improvement.
Silver Hills Bakery is a family-owned bakery founded in 1989 that specializes in artisanally-crafted sprouted whole grain breads, buns, bagels, and tortillas. The company is passionate about healthy eating, using non-GMO ingredients and a unique sprouting process to enhance the nutritional value and digestibility of whole grains. Silver Hills Bakery also provides plant-based recipes and healthy living inspiration to help families make nutritious choices.
Silver Hills Bakery to Acquire Former Kellogg Facility in Rossville, Creating Nearly 400 New Jobs
Jul 25, 2025
Silver Hills’ $48.5 million investment strengthens growth trajectory
Jul 29, 2025
Silver Hills Bakery to bring nearly 400 new jobs to West Tennessee
Jul 25, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silver Hills Bakery.
Silver Hills Bakery didn’t post a salary, so this is our estimate from similar listings.
Silver Hills Bakery purchases former Kellogg facility in Rossville, creating close to 400 jobs
Jul 25, 2025