Minor Food
The Minibar Attendant is responsible for ensuring guest room minibars are accurately stocked, maintained, and presented according to hotel standards. This role involves efficient and discreet service to guests, maintaining inventory, and ensuring compliance with food safety and hygiene protocols. The position requires coordination with various hotel departments to deliver a premium guest experience.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role