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© All Rights Reserved. ApplyBlast.com
Momofuku Restaurant Group
The Momofuku Prep Cook assists the Back of House staff in preparing food while maintaining a safe and clean kitchen environment. This role involves following recipe specifications for portion control and presentation, as well as ensuring the proper use and maintenance of culinary equipment. The ideal candidate is detail-oriented and thrives in a fast-paced, high-volume restaurant setting.
Momofuku Restaurant Group is a modern, multi-concept dining brand known for inventive, chef-driven Asian-influenced cuisine and hospitality-forward experiences. The group operates a diverse portfolio of restaurants and a retail shop, offering reservations, delivery, and merchandise through its online storefront, including gift cards. Grounded in seasonal ingredients and bold flavor combinations, Momofuku emphasizes culinary innovation and exceptional hospitality as its core. Originating in New York, the brand has expanded its footprint while maintaining a distinctive, craft-driven identity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momofuku Restaurant Group.