Colorado State University
The Mountain Campus Dining Manager oversees daily operations of a remote dining center, including food production, safety compliance, staff supervision, and customer service. The role involves managing budgets, inventory, and catering events while ensuring operational continuity in a mountain environment.
Headquarters
Fort Collins, Colorado, United States
Company Size
5001-10000 employees
Founded
1870
N/A
PBR Bulls & Beats to Debut at Colorado State, Headlined by Collegiate All-Star Rodeo and Opening the 2026 PBR Teams Season
3 days ago
Celebrating College of Business Dean Beth Walker’s leadership
3 weeks ago
AnnMarie Kirkpatrick, College of Business
Dec 15, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colorado State University.
6% below the average for this role
Strong winds cause damage across Front Range, close CSU campus and down trees in Evergreen
3 days ago
Sous Chef of Campus Dining - South
University of Arkansas for Medical Sciences (UAMS)
GENERAL MANAGER Campus Dining - HOUSTON, TX
Find Your Ohio
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - WEST LONG BRANCH, NJ
CGN Advisors
Dining Room Supervisor
Vans
Sous Chef - Santa Clara University
CGN Advisors
Catering Lead
MaiCoin