Mainsail Lodging & Development
The Multi-Outlet Food & Beverage Manager oversees daily operations for multiple hotel outlets, ensuring exceptional guest experiences and operational excellence. This role involves hands-on leadership, team supervision, financial management, and strict adherence to food safety and service standards across various dining and bar venues.
Headquarters
Tampa, Florida, United States
Company Size
201-500 employees
Founded
1998
Mainsail Lodging & Development is a hospitality management and development company specializing in hotels, luxury resorts, restaurants, corporate furnished housing, and vacation rentals. The company provides comprehensive services including hotel operations, food and beverage management, restaurant concept development, revenue strategy, and property positioning. Mainsail partners with investors to acquire, develop, and manage lodging properties and furnished residences across the Southeast United States and the Caribbean.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mainsail Lodging & Development.
Mainsail Lodging & Development didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Multi-Outlet Assistant Food & Beverage Manager
Flamingo
Food & Beverage Operations Manager
Radisson Plaza Hotel & Suites Kalamazoo
Multi-Outlet Manager
Career Land Center | Best Recruitment Agency
Food & Beverage Director
Marcus Corporation
Food & Beverage Director
Marcus Corporation
Food and Beverage Manager
Sonesta Hotels