Natures Way Foods
The Multi-skilled Engineer role at Natures Way Foods involves managing and maintaining production technology within a food manufacturing facility as part of a rotational shift team. The position requires overseeing day-to-day maintenance, ensuring compliance with health and safety standards, and driving continuous improvement in plant efficiency and product quality. This role offers opportunities for skill development and career progression within an expanding organization.
Headquarters
Runcton, England, United Kingdom
Company Size
1001-5000 employees
Founded
1994
Natures Way Foods is one of the UK's leading manufacturers of fresh, convenient food, founded in 1994 by brothers Robert and David Langmead. The company specialises in supplying fresh prepared products — including bagged salads, salad bowls, coleslaw, potato salad, and salad meals — to major retail and foodservice customers. Operating across four manufacturing sites in West Sussex, they employ over 1,000 colleagues and are committed to sustainability, quality, and long-term supplier and customer relationships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Natures Way Foods.
Natures Way Foods didn’t post a salary, so this is our estimate from similar listings.
59% below the average for this role