Multi-Unit F&B Manager II

The F&B Multi-Unit Manager II serves as an intermediary leadership role within a designated terminal, concourse, or zone, ensuring that all assigned restaurants operate to high standards. This position holds General Managers accountable for daily operations, staffing, financial performance, and compliance with brand and safety protocols. The role involves broad discretion in making leadership decisions, managing associate development, and collaborating with senior operations leadership to drive business success.