Westminster-Canterbury on Chesapeake Bay
The Multi-Unit Restaurant Manager oversees daily front‑of‑house operations across all dining venues, ensuring service standards, resident satisfaction, and efficient staffing. Reporting to the Associate Director of Dining Services, this role leads and develops FOH staff, manages special events, and collaborates on menu and cost initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westminster-Canterbury on Chesapeake Bay.