International Dairy Queen, Inc.
This role oversees the entire operations of multiple restaurant locations, ensuring financial performance, product production, inventory, personnel, sales, and marketing align with company standards. The position involves managing P&L, controlling costs, and ensuring guest satisfaction while developing staff and maintaining operational guidelines. The manager collaborates with the Director of Operations to achieve business goals and maintain a positive work environment.
Headquarters
Bloomington, Minnesota, United States
Company Size
201-500 employees
Founded
1940
Dairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for International Dairy Queen, Inc..
International Dairy Queen, Inc. didn’t post a salary, so this is our estimate from similar listings.
Restaurant Manager
DQ Grill & Chill, York PA
Restaurant Operations Manager
Mechsteel Engenharia E Projetos
Multi‑Unit Restaurant Operations Manager
HRTx
Area Supervisor | Multi-Unit Leadership
MarcJax
general manager multi unit idaho springs evergreen co
Subway
Area Supervisor | Multi-Unit Leadership (Tulsa, OK)
MarcJax