Guzman y Gomez
This part-time role at Guzman y Gomez Mexican Kitchen in Southport involves serving as a crew member on the front line, greeting customers and handling orders across various service channels. The position offers exposure to all aspects of running a busy restaurant, including food preparation, restocking, and maintaining cleanliness. The company emphasizes a commitment to fresh, additive-free food and celebrating Mexican culture within a fast-paced hospitality environment.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Guzman y Gomez didn’t post a salary, so this is our estimate from similar listings.