The BoTree
The Night Chef de Partie will manage a kitchen section during overnight shifts at the new BoTree Wellness Club, ensuring high-quality, well-presented dishes that support a wellbeing-focused dining experience. The role involves preparing and presenting dishes, maintaining food safety standards, and supporting preparation for the next day's service.
The BoTree is a luxury lifestyle destination in Marylebone, London, offering an ecosystem of experiences including vibrant hotel rooms and suites, coastal Italian dining and cocktails at LAVO, and immersive event and party spaces at 77. It also features triplebond, a science-led wellness club, and Ground, a day-to-night wellness café, all designed to foster connection, community, and celebration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The BoTree.
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