The Chefs' Warehouse
The Night Freezer Captain is responsible for receiving, storing, and distributing products within the warehouse while maintaining strict temperature controls. This role involves operating material handling equipment, verifying product quality, and ensuring accurate order fulfillment in a cold storage environment. The position requires adherence to food safety regulations and maintaining a safe working environment during night shifts.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.