Harbor Foodservice
Harbor is seeking an experienced Night Shift Warehouse Supervisor to lead nightly warehouse operations, overseeing order fulfillment, inventory movements, and a team of 80 members in a unionized, frozen and refrigerated environment. The role involves supervising staff, ensuring safety and compliance with food safety protocols, and coordinating with multiple departments to maintain seamless operations.
Headquarters
Kent, Washington, United States
Company Size
201-500 employees
Founded
1923
Harbor Foodservice is a regional foodservice distributor based in the Puget Sound/Seattle area that supplies restaurants, caterers, institutions and wholesale customers with fresh, frozen and dry goods, supplies and private‑label products. They operate complementary brands (Harbor Wholesale, Harbor Foods) and provide digital ordering and account tools (K360) plus logistics and on‑the‑ground support for operators. Positioned as a neighborhood‑focused partner, Harbor emphasizes reliable delivery, product variety and customer service to help food operators run their businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harbor Foodservice.
26% above the average for this role
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