The Chefs' Warehouse
The Night Warehouse Supervisor oversees all warehouse operations, ensuring the efficient planning, warehousing, and control of materials from forecasted replenishment to product delivery. This role is responsible for maintaining compliance with regulatory standards, including USDA and FDA regulations, while supporting product launches and customer deliveries. The position involves managing team performance, executing special projects, and contributing to the organization's Executive Management Team.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.