Nobu Cook III
Four Seasons Hotels and Resorts(1 month ago)
About this role
Cook III at Four Seasons Resort Lānaʻi (Nobu Lāna’i), part of the resort’s culinary team delivering luxury dining experiences. A developmental mid-level position designed to prepare individuals for increased responsibility and leadership within the kitchen. Located on Lānaʻi; applicants must be authorized to work in the United States.
Required Skills
- Food Preparation
- Plating
- Knife Skills
- Mise En Place
- Food Safety
- Station Setup
- Sanitation
- Teamwork
- Communication
Qualifications
- Work Authorization
- TB Clearance Card
- Prior Culinary Experience
About Four Seasons Hotels and Resorts
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