Non-Perishable Manager

The Non-Perishable Manager oversees the daily operations of the Grocery, General Merchandise, Health & Beauty Care, Frozen, and Dairy departments, ensuring they meet sales and profit targets while maintaining high standards of sanitation and safety. This role involves leading and developing team members, fostering a culture of diversity and inclusion, and managing labor relations to ensure compliance with company policies. The manager is responsible for driving customer service excellence, optimizing operational efficiency, and conducting regular safety audits to maintain a clean and safe working environment.