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© All Rights Reserved. ApplyBlast.com
Noodles & Company
A Restaurant General Manager at Noodles & Company leads a team of staff to deliver exceptional guest experiences while managing daily operations and financial performance. The role involves setting high standards for food quality and safety, motivating employees, and driving continuous improvement in the restaurant environment. This position requires a persuasive problem solver who can thrive in a fast-paced setting and manage the restaurant's P&L against annual budgets.
Headquarters
Broomfield, Colorado, United States
Company Size
10001+ employees
Founded
1995
Noodles & Company is a fast-casual restaurant brand offering globally inspired, made-to-order dishes. Its menu spans mac and cheese, Italian pasta classics, Asian noodle bowls, and fresh salads, all prepared with fresh ingredients. The company emphasizes a world of flavor in every bowl and provides online ordering to view the menu and place orders. Customers can enjoy these flavors via dine-in, takeout, or delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Noodles & Company.
Noodles & Company didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role