NSIS Technologist

The NSIS Technologist plays a key role in the Food Safety and Quality Assurance team by conducting routine sanitation checks and performing inspections of live hogs, heads, carcasses, and viscera to ensure compliance with HACCP and USDA regulations. This position is responsible for identifying and controlling potential food safety hazards related to pathological conditions and contamination during processing. The role directly impacts the safe delivery of high-quality products to customers and consumers.