Hospital
The Nutrition Aide ensures patients receive nutritious and delicious meals tailored to their dietary needs by collaborating with dietitians and healthcare professionals. This role involves preparing and delivering meals, monitoring dietary restrictions, and providing support during meal times to positively impact patient recovery and well-being. The position offers an entry-level opportunity in the food service industry within a dynamic, fast-paced hospital environment.
MDI Hospital ensures the health and well-being of the MDI, Bar Harbor & Hancock County community through a network of local, high-quality care providers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospital.
Hospital didn’t post a salary, so this is our estimate from similar listings.