Brigham and Women’s Faulkner Hospital
The Nutrition Assistant provides personalized nutritional care to patients, supporting meal service operations and ensuring compliance with prescribed dietary restrictions. This role involves assisting with menu selections, monitoring patient nourishment, and communicating with clinical and production teams to deliver timely nutrition. The position requires maintaining departmental standards and upholding hospital policies while collaborating with multidisciplinary teams.
Brigham and Women's Faulkner Hospital is a 249-bed, non-profit, community teaching hospital located in Jamaica Plain, Boston, and a member of Mass General Brigham. It provides comprehensive, high-quality care to southwest Boston and surrounding suburbs, offering a wide range of clinical services including emergency, surgical, psychiatric, and ambulatory care. As part of Mass General Brigham, it combines the resources of a world-class health care system with the accessibility and familiarity of a community hospital.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Brigham and Women’s Faulkner Hospital.