Virginia Mason Medical Center
The Nutrition Assistant I supports healthcare foodservice operations by ensuring efficient and effective food service processes. This role involves providing optimal nutritional care to patients while maintaining high standards of safety, sanitation, and customer service. The position requires collaboration with facility staff to meet dietary needs and uphold organizational standards for meal preparation and presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Virginia Mason Medical Center.
Virginia Mason Medical Center didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role
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