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© All Rights Reserved. ApplyBlast.com
WDMCs
The Nutrition Assistant role supports meal preparation and service operations under the guidance of the Nutrition Lead and Kitchen Manager. This position ensures a positive dining experience for students and staff by maintaining high standards of customer service, food safety, and cleanliness. The role also involves operating kitchen equipment, handling point-of-sale transactions, and performing cleaning and sanitation tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WDMCs.
WDMCs didn’t post a salary, so this is our estimate from similar listings.