Providence
The Nutrition Attendant - Dietary role involves performing various duties in the diet office and tray line, focusing on the transfer of information regarding patient diet, meal selections, preferences, and complaints. This position is part of the Clinical Nutrition Services department at Providence Holy Cross Medical Center. The role emphasizes patient-focused, whole-person care within a supportive and empowering work culture.
Providence is a mission-driven, not-for-profit healthcare system delivering integrated medical and community services across multiple U.S. regions. It operates hospitals, clinics, specialty centers and virtual care programs, emphasizing whole-person care, population health, and digital innovation to improve access and outcomes. Providence also provides workforce and caregiver support through talent networks, employee portals, and career development resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.