Providence
The Nutrition Attendant serves as a liaison between patients, nursing staff, and Nutritional Care Services, performing menu activities for patients of all ages. The role requires clinical nutrition and customer service skills to handle menu modifications, tray delivery, and patient food preference interviews. This position supports performance improvement activities within the Clinical Nutrition Services department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.