IMC

Nutrition Care Associate

IMC(18 days ago)

St. George, UTOnsiteFull TimeTrainee$1,725 - $2,243Food Service
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About this role

A position in the hospital food service team responsible for a variety of food and guest service duties, including food preparation, serving, cashiering, and cleaning at different cafe stations. The role offers opportunities for cross-training across various stations and interacts directly with customers to ensure a positive experience.

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Required Skills

  • Customer Service
  • Food Preparation
  • Cash Handling
  • Communication
  • Attention to Detail
  • HACCP
  • Food Safety
  • Teamwork
  • Sanitization
  • Modified Diets

Qualifications

  • Food Handler Permit or ServSafe certification

Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.

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