About this role
This food service role involves preparing and delivering meals, performing food handling and cleaning duties, and providing customer service in a healthcare setting. It offers an opportunity to contribute to patient care through food and guest service functions.
Required Skills
- Food Handling
- Customer Service
- Cashiering
- Food Safety
- Communication
- Attention to Detail
Qualifications
- Food Handler Permit or ServSafe certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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