Nutrition Care Floater

IMC(1 month ago)

OnsitePart TimeJunior$34,500 - $44,860Nutrition Services

About this role

A Food Service Worker at Intermountain Health supports hospital culinary operations within a hospitality-focused nutrition services team, contributing to patient nutrition and guest experience across multiple hospital sites. The role is part of chef-led, restaurant-quality hospital food services that emphasize high-quality meals and a guest-centric culture. Positions are based in Intermountain Health facilities in Murray, UT and surrounding hospitals and include shift work with benefits.

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Required Skills

Active Listening
Task Coordination
Guest Focus
Clear Communication
Detail Oriented
Food Prep
Cash Handling
Sanitation
Tray Delivery
Manual Dexterity

Qualifications

Food Handler Permit
ServSafe

About IMC

intermountainhealthcare.org

Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.

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