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© All Rights Reserved. ApplyBlast.com
SFHUP
The Nutrition Clerk serves as the primary liaison between patients and the Food and Nutrition Services Department, managing daily operations in the diet office. This role involves maintaining patient records, processing diet orders, and coordinating meal selections to meet dietary needs and preferences. The position requires efficient handling of phone orders, menu guidance, and communication with dietitians and nursing staff to ensure high-quality patient care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SFHUP.
SFHUP didn’t post a salary, so this is our estimate from similar listings.