Porter-Leath
The Nutrition Coordinator manages food and nutrition services across Early Head Start, Head Start, Pre-K, and Preschool sites, ensuring high-quality programs that meet the nutritional needs of children and families. The role involves implementing nutrition programs, monitoring compliance with USDA/CACFP standards, and coordinating menu planning and nutrition education. This position requires collaboration with site managers, staff, and vendors to maintain health, sanitation, and operational standards.
Headquarters
Memphis, Tennessee, United States
Company Size
201-500 employees
Founded
1850
Porter-Leath is a Memphis-based nonprofit that delivers community-based programs and services to strengthen children, families, and the broader Memphis community. Its mission is to empower children and families to achieve healthy, optimal, and independent lives through locally delivered services, partnerships, and multiple program locations. The organization runs community events and fundraising initiatives (e.g., Toy Truck, Reindeer Rockout, Rajun Cajun) and offers opportunities for planned giving and public reporting. With a history spanning more than 175 years, Porter-Leath combines direct services, advocacy, and community collaboration to support family well‑being.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Porter-Leath.
Porter-Leath didn’t post a salary, so this is our estimate from similar listings.
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