Nutrition Food Services Supervisor
The University of Vermont Medical Center
About this role
The Nutrition Food Services Supervisor oversees the daily operations of patient meal assembly, room service, and food delivery at Central Vermont Medical Center. The role involves managing staff, maintaining cleanliness, and ensuring timely food supplies, working closely with management to provide high patient and customer satisfaction.
Skills
Qualifications
About The University of Vermont Medical Center
uvmhealth.orgN/A
Recent company news
US News HealthUVM Health Injects Automation Into Complex Billing Process
7 hours ago
VTDigger2025 was a much better year for BlueCross BlueShield of Vermont
1 day ago
Modern HealthcareBlue Cross plans test patient willingness to shop for healthcare
1 month ago
Vermont Business MagazineNew bag scanners in UVM Medical Center Emergency Department improve safety
1 month ago
Valley NewsVermont regulator sets hospital budgets for coming year, targeting largest cuts at UVM Medical Center
Sep 19, 2025
About The University of Vermont Medical Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for The University of Vermont Medical Center.
Salary
$46k – $68k
per year
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