Nutrition Manager 1

The Nutrition Manager 1 oversees a cafeteria providing food service for students and staff, ensuring a sanitary, safe, and high-quality program compliant with County, State, and Federal guidelines. This role involves supervising assigned staff, managing food production and inventory, and maintaining strict adherence to standard operating procedures for food preparation and sanitation. The position requires effective communication with school administration, support staff, and the community to deliver quality customer service.