Intermountain Health
This role involves receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department while adhering to strict safety and regulatory guidelines. The position requires physically demanding tasks such as relocating heavy inventory, operating material handling equipment, and maintaining clean storage areas across multiple facilities. Employees are responsible for processing outbound supplies, picking orders based on production needs, and ensuring accurate data entry for disbursed materials.
Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Intermountain Health.
9% below the average for this role
Here's why Intermountain Health just ended its pension program
1 month ago