Franklin County Schools
The Nutrition Program Assistant Manager works under the direction of the School Nutrition Program Manager to plan, prepare, and serve meals in a school setting. This role is responsible for the overall operation of the kitchen and ensures compliance with federal regulations regarding food quality and serving sizes. The position requires maintaining sanitary conditions, assisting with inventory, and completing annual training certifications.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Franklin County Schools.
Franklin County Schools didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role
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