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Spring Lake Park Schools
The Nutrition Program Kitchen Manager oversees the School Nutrition Program and Summer Food Service Program at Park Terrace Elementary, ensuring food safety, sanitation, and compliance with USDA guidelines. The role includes managing staff, coordinating food preparation and service, handling inventory and ordering, and maintaining records and reports.
Home - Spring Lake Park Schools designs dynamic, student-centered learning for a changing world – with personalized experiences to prepare each student for success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Lake Park Schools.
16% below the average for this role
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