Seattle Children's Hospital
The Nutrition Representative provides exceptional customer service to patients and families, ensuring a high-quality food service experience across inpatient and outpatient settings. The role involves interpreting complex diet orders, managing meal deliveries, and utilizing electronic health records to support patient nutrition care. Additionally, the representative handles payment processing, resolves customer concerns, and collaborates with clinical staff to maintain accurate patient information.
Headquarters
Seattle, Washington, United States
Company Size
10001+ employees
Founded
1907
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seattle Children's Hospital.
Jamie Phillips named President of Monroe Carell Jr. Children’s Hospital at Vanderbilt
Sep 9, 2025