Nutrition Service Coordinator, 16 Weekend Only
Brigham and Women(12 days ago)
About this role
This role involves preparing and serving trays to patients, assisting with food selections, inventory management, and providing compassionate patient care in a hospital setting. The position emphasizes excellent customer service skills and the ability to follow procedures and work efficiently.
Required Skills
- Customer Service
- Food Preparation
- Inventory Management
- Communication
- Attention to Detail
- Teamwork
- Sanitation
- Food Safety
- Compassionate Care
- Computer Skills
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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