Nutrition Service Coordinator (20 hours part time evenings, with weekends)
Brigham and Women(8 days ago)
About this role
This position involves providing patient meal services, including preparing and serving trays, assisting patients with dietary needs, and maintaining cleanliness in the food service area. It emphasizes compassionate patient care, teamwork, and adherence to safety and hygiene standards.
Required Skills
- Customer Service
- Food Preparation
- Food Safety
- Communication
- Sanitation
- Attention to Detail
- Organization
- Patient Care
- Teamwork
- Food Service
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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