Nutrition Services Aide - Mount Carmel
Loyola Medicine(12 days ago)
About this role
The Nutritional Services Aide performs food preparation, distribution, sanitation, and customer service functions within a healthcare setting. They support food safety and sanitation efforts, assist with food storage and handling, and contribute to a clean and safe food service environment. The role emphasizes teamwork and adherence to food safety standards.
Required Skills
- Food Preparation
- Food Safety
- Customer Service
- Sanitation
- Food Storage
- Food Handling
- Communication
- Hospitality
- Teamwork
- Food Safety Regulations
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