Springbrook
The Nutrition Services Assistant prepares and serves nutritious meals and snacks while maintaining a clean and safe kitchen environment. This role supports the Cook in ensuring individuals receive meals that meet their specific dietary needs. The position requires teamwork, attention to detail, and adherence to food safety and sanitation procedures.
Headquarters
Oneonta, New York, United States
Company Size
1001-5000 employees
Founded
1925
Springbrook is a New York–based organization that provides supports and services for individuals of all ages with developmental disabilities. For more than 90 years it has delivered person‑centered, innovative residential, day, vocational and community‑based programs, serving over 1,000 people across New York State and beyond. Springbrook’s mission emphasizes overcoming barriers and treating each person as a unique individual, offering lifelong supports, advocacy, and resources. Its long history and broad service network make it a leading regional provider in developmental disability services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springbrook.
Springbrook didn’t post a salary, so this is our estimate from similar listings.
Head Start Nutrition Specialist
CENTRAL KENTUCKY COMMUNITY ACTION COUNCIL, INC.
Kiddie Kollege – Cook
AppleTree Prep
Child Nutrition Program Cook
Equipment Corporation of America
Food Service Assistant - PRN
Heritage Oaks Hospital
Dietary Cook
Greenhill Villas of Mount Pleasant
Cook
A Bright Beginning Childcare